Medical Foods / Care Foods

Support for Nutrient Intake

Easy to chew

Adjusted levels of Protein / Salt

Other

Tofu Pudding
( Salmon )

JAN Code4977113600303

For those whose chewing and swallowing ability declined.

A Pure Japan-style bean curd with good scent and taste.
Soy milk basis cooked to be a soft and smooth texture.
Non-sweet taste and compatible for eating with porridge.

Nutritional Information

Amount per cup (50g)
Energy (kcal) 32
Water (g) 42.6
Protein (g) 3.7
Fat (g) 1.2
Carbohydrate (g) 1.7
Ash (g) 0.8
Sodium (mg) 140
Potassium (mg) 56
Calcium (mg) 100
Magnesium (mg) 5
Phosphorus (mg) 71
Iron (mg) 0.1
Zinc (mg) 1.6
Copper (mg) 0.03
Vitamin A (μg) 95
Vitamin D(μg) Tr
Vitamin E (mg) 2.0
Vitamin B1 (mg) 0.21
Vitamin B2 (mg) 0.23
Niacin (mg) 2.7
Vitamin B6 (mg) 0.20
Vitamin B12 (μg) 0.4
Vitamin C (mg) 36
Dietary fiber(g) 0.4
Equivalent quantity of table salt (g) 0.4

Physical Properties

Measurement temperature 20℃
Hardness(N/m²) 8.4×10³
Adhesiveness (J/m³) 237
Cohesive 0.37

Other Product Information

Shelf Life 12 months from production date
GTIN code 14977113600300
Packing style 50g x 36 Cups
Net volume 50g
Product dimensions W80mm×D80mm×H20mm
Product weight 60g
Carton dimensions L320mm×W240mm×H70mm
Carton weight 2.4kg
Ingredients Milk (Japan Milk), Salmon, Soy Milk (Not GMO), Collagen Peptide, Salmon Extract, Powdered Fat, Bonito Extract, Kelp Extract, Salt, Agar, Ginger, Zinc Yeast / Sodium Caseinate, Gelling Agent (Processed Starch, Thickening Polysaccharide), Calcium Phosphate, Emulsifier, V.C, Seasonings (Amino Acid, etc.), V.E, Niacin, V.B1, V.B6, V.B2, V.A, V.D, V.B12 (Some ingredient includes Milk Products, Salmon, Soybean, Gellatin)
Allergen
※Compliant with Japan Regulations
Milk, Salmon, Soybean, Gellatin

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