Forica foods aims to become a unique development-oriented food manufacturer
by proactively promoting new technology development and market development.
|Established||January 18, 1955|
|Capital||250 million yen(2.26 million USD)|
|Settlement Term||March (once a year)|
|Number of employees||210 (As of June, 2018)|
|Description of Business||Manufacture and sale of Medical Foods, Care Foods, disaster relief foods and emergency foods, canned meats, processed meats (retort pouches, etc.), and other prepared food products.|
|Main Sales Contacts||Meidi-Ya Co., Ltd., Mitsui & Co., Ltd., Kawasho Foods Corporation, JAPITAL FOODS (participating corporation)|
|Main Vendors||Mitsui & Co., Ltd., Kawasho Foods Corporation, Meidi-Ya Co., Ltd., Toyo Seikan Co., Ltd.|
|Banks Used||The Daishi Bank, Ltd., Horinouchi Branch, MUFG Bank, Ltd. Niigata Branch, The Hokuetsu Bank, Ltd., Koide Branch|
|Affiliated Companies||dbf inc, Forica Service Corporation|
Since its founding in 1955, Forica foods has approached the creation of products that can accompany a variety of eating situations,
and has provided value to society through food in a number of ways.
To offer some specific examples of these efforts, the product lineup includes a wide variety of foods including medical foods and care foods, disaster relief and emergency foods, rice in sterile packaging, large cans of food for institutional use, and more.
Forica foods has manufactured food products with reliable technology cultivated over many years in the rich natural environment with clean water and air in Echigo Uonuma.
We will continue to work diligently and strive to create production lines that can handle a variety of product types and train employees so that they can always respond to customer requests, and deliver products that customers trust.
Beginning in 2020, Japanese domestic food manufacturers and distributors will be required to conform
to the international food safety standard HACCP for manufacturing process management.
Our company began introducing this method in 2000, and as a result, we applied for HACCP method of safety and health management to the Minami Uonuma Health Center two years early in 2018, and received certification.
We will continue to place customer trust as our highest priority and work at ensuring food safety every day.
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